0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

Cookbooks, Food & Wine

LaBensky, Sarah R.

Hause, Alan M.

Martel, Priscilla A.

Cooking Methods

PRENTICE/HALL

This package contains the following components: -013715576X: On Cooking: A Textbook of Culinary Fundamentals 
-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

Pearson College Div

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals &amp; Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamental

This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560

Study Guide for On Baking

Business & Money

Van Damme, Eddy

Industries

Pearson

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management. This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489

On Baking (3rd Edition)

Baking

On Cooking: A Textbook of Culinary Fundamentals: International Edition

Labensky, Steven R.

0132541327 / 9780132541329 On Cooking: A Textbook of Culinary Fundamentals &amp; Cooking Techniques DVD Package Package consists of: 0131713329 / 9780131713321 Cooking Techniques DVD 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

On Cooking Textbk Cul Fund&cooking DVD Pkg

This package contains the following components: -0132557800: MasterCook 11 
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals 
-013715576X: On Cooking: A Textbook of Culinary Fundamentals 
-0135101530: MyCulinaryLab

This package contains the following components:  -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals

On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals

See the best price to sell, buy, or rent books by Martel, Priscilla A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Martel, Priscilla A.

See the best price to sell, buy, or rent books by Martel, Priscilla A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

On Cooking: A Textbook of Culinary Fundamentals

On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

On Cooking: A Textbook of Culinary Fundamental

On Cooking: A Textbook of Culinary Fundamentals

Study Guide for On Baking

On Baking (3rd Edition)

On Cooking: A Textbook of Culinary Fundamentals: International Edition

On Cooking Textbk Cul Fund&cooking DVD Pkg

On Cooking: A Textbook of Culinary Fundamentals

On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals