Put the Nutrition Care Process to work with this highly practical guide covering four conditions RDs see commonly in practice. Features assessment tools, PES statements, and all the latest from the Evidence Nutrition Practice Guidelines, tips for documentation and much more! Handy appendixes with common formulas and tools make this a true one-stop guide.

ADA Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management

Medical Books

Marion J. Franz

Jackie L. Boucher

Raquel Franzini Pereira

Allied Health Professions

Academy of Nutrition and Dietetics

"The way we all should be eating."—Marion J. Franz, Certified Diabetes Educator Rather than a cause for despair, a diabetes diagnosis can be the start of a new life for the person who embraces a better diet and healthier lifestyle. Medical experts are encouraging people with type 2 (adult-onset) diabetes to take charge of managing their condition, starting with eating well—choosing the right foods that naturally help stabilize glucose levels, thus providing long-lasting energy and vitality and, over time, a trimmer figure and a healthier outlook for the future. Here is a cookbook destined to become a bible for the millions of households where diabetes is an everyday concern. From the award-winning kitchens of EatingWell magazine come hundreds of full-flavored, satisfying recipes the whole family can enjoy. New Ideas: Take the best, newest scientific advice and forget the old advice of banning all sugar, eliminating all fat, and restricting eating to bland and boring food. With the right ingredients and recipes, a person with diabetes can eat better than ever. The Right Carbs: Discover real eating satisfaction with a smart choice of carbohydrates, minimizing the problematic ingredients and emphasizing those that leading nutrition authorities are recommending. The Right Proteins and Fats: Learn why the new approaches to eating well with diabetes mean using good fats and good protein sources to provide great flavors, positive health benefits, and freedom from hunger between meals. 10 black &amp; white photographs, 16-page color insert, index.

The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control

The Editors of EatingWell

Joyce Hendley

Health, Fitness & Dieting

Countryman

The DASH Diet to End Obesity: The Best Plan to Prevent Hypertension and Type-2 Diabetes and Reduce Excess Weight

Jennifer K. Nelson

William M. Manger

Edward J Roccella

Hunter House

FAST FOOD FACTS ISBN: 1-56561-031-8 Complete Nutrition Information on More Than 700 Menu Items in 15 of the Largest Fast Food Chains Completely Updated / Fourth Edition ISBN: 1-56561-013-8 By: Marion J Franz Published in 1994 by International Diabetes Center Soft cover 150 pages Measures 5 1/2 inches high x 4 inches wide Like new - There are no rips, tears or stain on the cover and inside pages. Contents page are all in tact. * This book includes: Complete, easy to understand charts Update calorie, carbohydrate, protein, fat, saturated fat, cholesterol, and sodium content per serving Complete exchange values for each menu item, as used by many of the nation's leading weight loss organizations Special designations for menu items high in sugar, salt, or fat Special categories for items "for occasional use only" or "not recommended" Suggested meal plans to meet recommended nutritional guidelines CONTENTS Introduction Arby's Burger king Church's Fried Chicken Dairy Queen Domino's Pizza Hardee's Jack in the Box KFC Long John Silver's McDonald's Pizza Hut Rax Subway Taco Bell Wendy's

Fast Food Facts: Complete Nutrition Information on More Than 800 Menu Items in 16 of the Largest Fast Food Chains (Pocket Edition)

Chronimed Pub

Diabetes Management Therapies (Core Curriculum for Diabetes Education, Fourth Edition, Vol. 2)

Diets & Weight Loss

American Association of Diabetes Educators

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Books by Marion J. Franz