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First Principles of Household Management and Cookery: A Text-Book for Schools and Families

Maria Parloa

Franklin Classics Trade Press

Home Economics

History

BiblioLife

First Principles of Household Management and Cookery: A Text-Book for Schools and Families (Classic Reprint)

Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and FamiliesThe additional receipts that appear in the last part of the book were chiefly suggested by experience in teaching classes of working women, and are designed especially to benefit those people to whom economy in cooking is a necessity.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cookbooks, Food & Wine

Forgotten Books

Designed Especially to Aid Beginners. Economical Receipts for those who are Cooking for Two or Three. First published in 1893. With illustrations. Parloa (1843-1909) was an American author of books on cooking and housekeeping, the founder of two cookery schools, a noted lecturer on food topics and an important early figure in the "domestic science" (later known as "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook.

Miss Parloa's Young Housekeeper (Illustrated Edition)

Echo Library

Miss Parloa's New Cook Book

Literature & Fiction

Literary

Indypublish.Com

A selection of chocolate recipes which were produced for Walter Baker &amp; Co, the oldest producer of chocolate in the United States. Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!

Chocolate and Cocoa Recipes and Home Made Candy Recipes

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Books by Maria Parloa