Fire: A World of Flavor

Cookbooks, Food & Wine

Mansfield, Christine

Cooking by Ingredient

Penguin Global

Stir

Here are instructions for making fourteen basic preparations - including laksa paste, chili jam, satay spice paste, spiced tomato chili pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes that use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long, slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort.

Cooking Methods

This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels. Journey through India with Christine Manfield, tracing the food, spices, and culture of this amazing country. Cook your way through more than 250 recipes for traditional and contemporary Indian dishes, and plan your travels using the extensive directory of recommended places to stay, eat, and shop.

Tasting India

Regional & International

Penguin Random House, Australia

An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

Christine Manfield: Lantern Cookery Classics

Celebrities & TV Shows

Lantern Australia

Welcome to the pleasure dome! Desserts are all about pleasure—and what's life without it? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal, and delicious, with aesthetics that capture your imagination. Desserts must also be big on personality, which is why she has christened this collection Dessert Divas—they are dramatic showgirls! In a sumptuously illustrated tribute to the desserts created at her Sydney restaurant Universal, Christine unveils the mystery, elegance, whimsy, and fantasy behind such iconic desserts as Gaytime Goes Nuts, which stepped into the limelight in the finale of the 2012 season of MasterChef Australia. Her "dessert divas" are designed to capture the four seasons, and to celebrate cheese and chocolate, ingredients people eternally lust after. A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft, and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure. Includes metric measures.

Dessert Divas

Desserts

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Books by Mansfield, Christine