Good condition. Some usage wear, but intact and the binding is strong.

Backyard Sugarin'

Cookbooks, Food & Wine

MANN, RINK

Cooking by Ingredient

The Countryman Press

From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia. This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and tips from sugarers across the country, this is the only maple sugaring guide you’ll ever need. 60 black-and-white photographs

Backyard Sugarin': A Complete How-To Guide (Countryman Know How)

Sports & Outdoors

Countryman Press

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Books by MANN, RINK