Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.

Madhur Jaffrey's Far Eastern Cookery

Cookbooks, Food & Wine

Madhur, Jaffrey

Regional & International

Perennial Library

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia

Madhur Jaffreys World Vegetarian

Cooking by Ingredient

Ebury Press

Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.

The Essential Madhur Jaffrey

Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.

Ebury & Vermilion

If you have always believed that long slow preparation is essential to Indian food, this book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great dishes, most of which can be prepared and cooked in 30 minutes or less. It includes recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts. Madhur also includes an easy-reference store cupboard guide and hints on time-saving techniques. Whether you need a quick supper after work or want to entertain friends without spending the day in the kitchen, this book is a revelation and a great demonstration of the versatility of authentic Indian cuisine.

Quick and Easy Cookery

Random House]

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll, and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").' So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies, and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

Climbing the Mango Trees: A Memoir of a Childhood in India

Biographies & Memoirs

Ebury

Curry Easy Vegetarian

Quick & Easy

A Taste of the Far East

On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.

Arrow Books, Ltd.

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction, the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes "An Invitation to Indian Cooking" as much a pleasure to read as it is to use.

An Invitation to Indian Cooking

Random House Pod

An Invitation to Indian Cooking (Penguin Handbooks)

Penguin Books, Ltd.

See the best price to sell, buy, or rent books by Madhur, Jaffrey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Madhur, Jaffrey

See the best price to sell, buy, or rent books by Madhur, Jaffrey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Madhur Jaffrey's Far Eastern Cookery

Madhur Jaffreys World Vegetarian

The Essential Madhur Jaffrey

Madhur Jaffrey's Far Eastern Cookery

Quick and Easy Cookery

Climbing the Mango Trees: A Memoir of a Childhood in India

Curry Easy Vegetarian

A Taste of the Far East

An Invitation to Indian Cooking

An Invitation to Indian Cooking (Penguin Handbooks)