This is the first scholarly treatise to tell the remarkable story behind the making of the Flora Graeca, a monumental collection of drawings and descriptions of plants in mainland Greece and the Balkan Peninsula. Originally described by Diskorides in the sixth century, the flora and fauna of the Balkan Peninsula were neglected until the gentlemen botanists-naturalists John Sibthorpe and John Hawkins, with the help of illustrator Ferdinand Bauer, travelled the region and produced a class of paintings superior to anything of their kind in existence then. These were to become one of the most valuable treasures of the University of Oxford. Based on the original diaries, letters, and specimen, this fine work is illustrated with prints from the original illustrations which are still housed at the Department of Plant Sciences at Oxford.

The Flora Graeca Story: Sibthorp, Bauer, and Hawkins in the Levant

Science & Math

Lack, H. Walter

Mabberley, David J.

Biological Sciences

Oxford University Press

Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known. The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves. As the citrus trade grew in importance in the nineteenth century, the Sicilian Mafia was established among citrus farmers, protecting their crops and their livelihoods. Mandarin, citron, pomelo, bergamot, kumquat--a glorious abundance of citrus fruits has delighted and stimulated ancient thinkers and explorers, Arab geographers and scientists, European royalty, artists, physicians, and plant breeders. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavored, scented, healed, and colored our world.

Citrus: A World History

Cookbooks, Food & Wine

Cooking by Ingredient

Thames&Hudson

The extraordinary botanical engravings of flora discovered on Captain Cook’s first voyage, published for the first time in book form
Joseph Banks accompanied Captain Cook on his first voyage around the world from 1768 to 1771. A gifted and wealthy young naturalist, Banks collected exotic flora from Madeira, Brazil, Tierra del Fuego, the Society Islands, New Zealand, Australia, and Java, bringing back over 1,300 species that had never been seen or studied by Europeans.
Upon his return, Banks commissioned more than 700 engravings between 1772 and 1784. Known collectively as Banks’ Florilegium, they are some of the most precise and exquisite examples of botanical illustration ever created. The Florilegium was never published in Banks’ lifetime, and it was not until 1990 that a complete set in color was issued in a boxed edition (limited to 100 copies) under the direction of the British Museum. The present selection is from these prints, directed by botanist David Mabberley, who has provided expert commentaries, with additional texts by art historian Mel Gooding, setting the works in context as a perfect conjunction of nature, science, and art. An afterword by Joe Studholme describes the history of the modern printing. 175+ illustrations in color and black and white

Joseph Banks' Florilegium: Botanical Treasures from Cook's First Voyage

Mabberley's Plant-Book is internationally accepted as an essential reference text for anyone studying, growing or writing about plants. In over 20,000 entries this comprehensive dictionary provides information on every family and genus of seed-bearing plant (including gymnosperms) plus ferns and clubmosses, combining taxonomic details and uses with English and other vernacular names. In this new edition each entry has been updated to take into consideration the most recent literature, notably the great advances from molecular analyses, and over 1650 additional new entries (including ecologically and economically important genera of mosses) have been added, ensuring that Mabberley's Plant-Book continues to rank among the most practical and authoritative botanical texts available.

Mabberley's Plant-book: A Portable Dictionary of Plants, their Classification and Uses

Reference

Dictionaries & Thesauruses

Cambridge University Press

The Story of the Apple

The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.

Crafts, Hobbies & Home

Juniper, Barrie E.

Gardening & Landscape Design

Timber Press

Mabberley's Plant-book is internationally accepted as an essential reference text for anyone studying, growing or writing about plants. With some 26,000 entries, this comprehensive dictionary provides information on every family and genus of seed-bearing plant (including conifers), plus ferns and clubmosses, besides economically important mosses and algae. The book combines taxonomic details and uses with English and other vernacular names found in commerce. The third edition was recognised in the American Botanical Council's annual James A. Duke Excellence in Botanical Literature Award for 2008 and the International Association for Plant Taxonomy's Engler Medal in Silver for 2009. In this new edition, each entry has been updated to take into consideration the most recent literature, notably the greater understanding resulting from molecular analyses; over 1400 additional entries (including ecologically and economically important genera of seaweeds) have been included, ensuring that Mabberley's Plant-book continues to rank among the most practical and authoritative botanical texts available.

The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.

See the best price to sell, buy, or rent books by Mabberley, David J.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mabberley, David J.

See the best price to sell, buy, or rent books by Mabberley, David J.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Flora Graeca Story: Sibthorp, Bauer, and Hawkins in the Levant

Citrus: A World History

Joseph Banks' Florilegium: Botanical Treasures from Cook's First Voyage

Mabberley's Plant-book: A Portable Dictionary of Plants, their Classification and Uses

The Story of the Apple

Mabberley's Plant-book: A Portable Dictionary of Plants, their Classification and Uses

The Story of the Apple