The Great American Barbecue & Grilling Manual

A complete, illustrated guide to the American art of barbecue and grill cookery offers step-by-step directions on host of cooking techniques, along with a host of creative and healthful recipes for cold and hot smoking, barbecuing, roasting, and broiling, as well as tips on different types of grills. Simultaneous.

Cookbooks, Food & Wine

Hale, C. Clark

Hale, C. Clark "Smoky"

Lyon, Sandra

Lyon, Bob

Outdoor Cooking

Abacus Pub Co

A complete, illustrated guide to the American art of barbecue and grill cookery offers step-by-step directions on host of cooking techniques, along with a host of creative and healthful recipes for cold and hot smoking, barbecuing, roasting, and broiling, as well as tips on different types of grills.

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.

Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE

Kirk, Paul

Harvard Common Pr

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Books by Lyon, Bob