Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts andBling. This beautiful book is written by two ladies both with a passion for desserts. Skye Craig was a much loved contestant on the second series ofMasterchef Australia and became a household name for her beautiful and creative desserts. Lyndel Miller is a mother of two with an all-consuming affection for entertaining in all its delicate and delicious detail. Indulgent desserts included in this beautiful book are Popsicles, Champagne Sorbet, Spicy Pear Love Cake, Apricot Tarte Tatin, Blackberry and Elderflower Trifle and Lime Cashew Cream.

Wild Sugar Desserts

Cookbooks, Food & Wine

Lyndel Miller

Skye Craig

Desserts

New Holland Publishers

In this book you will find information on choosing a style of cake; how to make sweet fillings, butter and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavour profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions. Stylist and cook Lyndel Miller also explains how to decorate your cakes with edible fresh and sugared flowers and fruits. Beautifully styled inspiration spreads show you how to set the scene for special occasions such as a baby shower or wedding, all with stunning naked cakes as the centrepiece. In this stunnngly designed and illustrated book, Lyndel aims to inspire the individual cake maker's own creativity and individuality and emphasises the achievability of this relaxed organic cake decorating style.

Naked Cakes: Simply Beautiful Handmade Creations

Baking

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Books by Lyndel Miller