<ul>
 <li>Pocket reference with commonly used but rarely memorized clinical information, such as cultural eating patterns, signs and symptoms of low and high sodium intake, converting milligrams to milliequivalent, and effects of drugs on nutrients</li>
 <li>Quick reference for nutritional patient care planning</li>
 <li>Life-span approach integrated throughout, including age-specific screen tools</li>
 <li>Pages are waterproof and reusable</li>
 <li>Students can write directly on pages, temporarily recording clinical data that can be wiped clean with alcohol and used again</li>
 <li>Truly pocket-sized</li>
 
</ul>

NutriNotes: Nutrition and Diet Therapy Pocket Guide

Medical Books

Lutz MA RN, Carroll A.

Przytulski MS RD, Karen Rutherford

Allied Health Professions

F.A. Davis Company

AJN Book of the Year 2010
 Be prepared to meet the ever-changing demands of providing quality nutritional care for patients.
 This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors.Highlights include the many pictures, charts, tables, care plans, and assessment tools.
 It effectively combines nursing care with the nutritional information pertinent to today’s classroom and practice settings. It’s ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content.

Nutrition and Diet Therapy

<ul>
 <li>Emphasis on clinical applications.</li>
 <li>Nutrient recommendations and food label data, including updated DRIs.</li>
 <li>Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients.</li>
 <li>Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women. </li>
 <li>Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns.</li>
 <li>Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips</li>
 <li>Coverage of nutria-genomics and genomics.</li>
 <li>“Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists.</li>
 <li>“Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.</li>
 
</ul>

Nutrition and Diet Therapy, 6 Edition

Health, Fitness & Dieting

Mazur MSN RN FNP-BC, Erin E.

Litch MS RDN, Nancy A.

Diets & Weight Loss

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