The Food of Thailand: A Journey for Food Lovers (Hardcover) by Oi Cheepchaiissara (Editor), Lulu Grimes (Editor), Alan Benson (Photographer)

The Food of Thailand: A Journey for Food Lovers (Hardcover)

Cookbooks, Food & Wine

Lulu Grimes

Oi Cheepchaiissara

Regional & International

Bay books

This work is for people who enjoy food and like to go out to eat, but don't necessarily feel confident when it comes to cooking in their own kitchens. Recipes are a combination of classic and modern, and can be enjoyed at any time day or night.

Food Cook Eat

Murdoch/Merehurst

Sushi

Parragon Plus.

Bath (Inglaterra) . 23 cm. 96 p. : il. col. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Lulu Grimes. Cocina japonesa-. Recetas .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 1-40545-246-3

Sushi (Spanish Edition)

Entertaining & Holidays

Parragon

Japanese

Parragon, Inc.

Cooking from Scratch

MURDOCH BOOKS (MDS)

"This is a timeless and comprehensive collection of essential recipes that will save you trawling through lots of cookbooks to find a particular recipe. This essential resource contains over 1,000 recipes, cooking tips and techniques and will become the most trusted and used reference book in your kitchen. Each recipe in The Cook's Book of Everything has been triple tested in the Murdoch Books Test Kitchen for guaranteed results."

The Cook's Book of Everything

MURDOCH BOOKS

"World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen France contains regional specialties that are beloved by the home cook and also feature on restaurant menus. There are also special 'food journey' features, such as wine, cheese and patisserie which focus on aspects of agriculture and food production. The recipes include soups, hors d'oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries."

World Kitchen France

murdoch-books

"World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Italy's rich and varied food. More than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts."

World Kitchen Italy

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Books by Lulu Grimes