Books by Lucius L. Van Slyke

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The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint) image

The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)

ISBN-13: 9781440095092
Publisher: Forgotten Books
Released: Aug 24, 2018
Format: Paperback, 512 pages
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The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint) image

The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)

ISBN-13: 9781528478151
Publisher: Forgotten Books
Released: Aug 24, 2018
Format: Hardcover, 510 pages
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