Product Description 
'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily MailJust One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata* Full-English-Breakfast-in-the-Oven* Chorizo Sausage, Red Pepper & Mixed Grain Bake* Posh Fish and (Chunky) Chips* Mung Bean, Coconut & Spinach Dhal* Toad in the Veg Patch* Butternut Squash & Kale Gratin* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake* No-bake White Chocolate, Ginger & Blueberry Cheesecake* Rhubard & Pistachio Tarts 
 Review 
Brilliant― 
Gill Meller\nEasy family cooking at its absolute best - completely unpretentious food that is always more than the sum of its parts . . . truly delicious . . . Ten stars― 
India Knight, Sunday Times Style\nGenius one pan recipes . . . everything from curries and stews to traybakes and tarts― 
BBC Good Food Magazine\nSumptuous enough to please a crowd . . . simple but delicious one-pot dishes that'll make you look forward to washing up!― 
Daily Mail\nJane is a passionate, enthusiastic teacher who delights in sharing her knowledge and handy hints through her recipes and demonstrations. Revelling in the different foods that each season brings, Jane makes fresh produce sparkle.― 
Samantha Harvey, Divertimenti Cookery School Manager\nJane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.― 
Xanthe Clay, Telegraph columnist\nJane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. This is a book full of brilliant ideas for delicious, creative and straightforward everyday meals that fit perfectly into a busy lifestyle.Jane's recipes are simultaneously complex in flavour and simple in preparation. Just One Pan is particularly special as Jane cleverly distills her experience and knowledge into creating faultlessly reliable recipes, sharing her secrets to achieving delectable and stylish food every day. This deeply practical way of cooking is a complete revelation for anyone looking for uncomplicated recipes without compromise.― 
Charlotte Pike, Chair of the Guild of Food Writers\nGenius one-pan recipes― 
BBC Good Food\nJane is a passionate, enthusiastic teacher who delights in sharing her knowledge and handy hints through her recipes and demonstrations. Revelling in the different foods that each season brings, Jane makes fresh produce sparkle.― 
Samantha Harvey, Divertimenti Cookery School Manager\nJane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.― 
Xanthe Clay, Telegraph columnist\nJane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. This is a book full of brilliant ideas for delicious, creative and straightforward everyday meals that fit perfectly into a busy lifestyle.Jane's recipes are simultaneously complex in flavour and simple in preparation. Just One Pan is particularly special as Jane cleverly distills her experience and knowledge into creating faultlessly reliable recipes, sharing her secrets to achieving

Just One Pan: Over 100 easy and creative recipes for home cooking

Cookbooks, Food & Wine

Lovett, Jane

Quick & Easy

Headline

Review\nJane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find.―Prue Leith\nJane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.―Xanthe Clay, Telegraph columnist\nJane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook.―Charlotte Pike, Chair of the Guild of Food Writers\nEasy family cooking at its absolute best . . . Ten stars.―India Knight on Just One Pan\nSimple but delicious . . . sumptuous enough to feed a crowd.―Daily Mail on Just One Pan\nA REISSUE OF THE 2018 COOKBOOK\n'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith\nThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.

The Get-Ahead Cook

Deliciously Simple: Fast, fuss-free recipes for any occasion (-)

The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining

Happy home cooking means keeping it simple with cooking that is stress-free, that will wow your friends and family, as well as leaving you more time to relax and enjoy your life. Make It Easy is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends a stress-free and fun experience. Ranging from simple starters to quick suppers to more elaborate meals, all the dishes are contemporary, seasonal and fresh and aim to keep ingredients to a minimum. Features: 
<ul>
<li> Simple soups and starters</li> <li> Meat, poultry and seafood</li> <li> Weekend lunches</li> <li> Desserts</li> <li> Quick salads, nibblies and drinks</li> </ul>

Make It Easy: Delicious Get-Ahead Recipes for Happy Home Cooking

New Holland Pub Pty Ltd

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