<p>Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession. 101 illustrated lessons inform the reader on everything from the history of food to how to properly hold a knife, from kitchen organization to food preparation, and from plate presentation to restaurant management.<br><br>This installment in the popular 101 THINGS I LEARNED® book series will enlighten and entertain readers who are considering or are already enrolled in culinary school, as well as established culinary professionals and casual "foodies."</p>

101 Things I Learned in Culinary School

Louis Eguaras

Reference

Grand Central Publishing

101 Things I Learned® in Culinary School (Second Edition)

Matthew Frederick

Crown

See the best price to sell, buy, or rent books by Louis Eguaras. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Louis Eguaras

See the best price to sell, buy, or rent books by Louis Eguaras. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

101 Things I Learned in Culinary School

101 Things I Learned® in Culinary School (Second Edition)