Lonely Planet: The world's leading travel guide publisher*
A journey through the great cuisines of the world.
Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll find plenty in these pages to satisfy your lust for new flavours, textures and aromas.
Journey through countries with the richest and proudest culinary traditions. Explore each country's essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best fare to sample, and even the odd recipe to try at home.
Author: Lonely Planet
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.
TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category
'Lonely Planet guides are, quite simply, like no other.' - New York Times
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) 
*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

The Food Book Mini

Cookbooks, Food & Wine

Lonely Planet Food

Cooking Education & Reference

Lonely Planet

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 
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<li>100 authentic recipes with simple, clear instructions for perfect preparation 
</li>
<li>Glossary of exotic ingredients with easy-to-find alternatives 
</li>
<li>With a foreword and recipe by top Australian chef Bill Granger </li>
</ul>

The World's Best Brunches: Where to Find Them and How to Make Them

Main Courses & Side Dishes

Lonely Planet's Global Coffee Tour

Spanish language edition of Lonely Planet's Food Lover's Guide to the World

Lonely Planet Cocinas del Mundo (Spanish Edition)

Regional & International

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Books by Lonely Planet Food