Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year. These simple recipes will be welcomed and used by everyone who appreciates true American cookery and the graceful Shaker tradition.

Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

Cookbooks, Food & Wine

Lindsay, Eldress Bertha

Cooking Education & Reference

Countryman Press

We were patterned after the early church of the apostles. The Book of Acts speaks of the community that anyone could join. They brought their goods with them, to be shared by all, and each shared in everything that was provided. And so that is the basis of our union and our life in community. --Eldress Bertha Lindsay, from the foreword The Shakers: Hands to Work, Hearts to God includes exquisite photography by Ken Burns, Langdon Clay and Jerome Liebling, along with archival photographs from the Shakers' own collections and a historical text by Amy Stechler Burns. The book provides a deeper understanding of the architecture, craft accomplishments and lives of the Shakers.

The Shakers: Hands To Work, Hearts To God (An Aperture Book)

Arts & Photography

BURNS, Amy Stechler

Photography & Video

Aperture

Over 100 wholesome recipes from the kitchens of the Canterbury Shakers
First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include:
<ul>
<li>Irving Greenwood's Pot Roast</li>
<li>Canterbury Shaker Parsnips</li>
<li>Moravian Sugar Cake</li>
<li>Orange Zucchini Bars</li>
</ul>
As well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword. More than 30 black-and-white illustrations

Seasoned with Grace: Recipes from My Generation of Shaker Cooking

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Books by Lindsay, Eldress Bertha