<p>A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.<br><br></p>

The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

Cookbooks, Food & Wine

Lewis, T. Percy

Bromley, A. G.

Baking

Lorenz Books

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Books by Lewis, T. Percy

See the best price to sell, buy, or rent books by Lewis, T. Percy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader