Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss

Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living)

Cookbooks, Food & Wine

Lee Bailey

Regional & International

Clarkson/Potter

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

Lee Baileys Soup Meals

Main Courses & Side Dishes

Random House]

An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.

Lee Bailey's Berries

Cooking Education & Reference

Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple. Among the 35 recipes are Onion Corn Muffins, Onion and Apple Cobbler, and a salad of watermelon and red onion. As always, Lee's recipes are simple and direct, and beautifully photographed by Tom Eckerle.

Lee Bailey's Onions

Cooking by Ingredient

Featuring 125 of Tastemaker award-winner Lee Bailey's best recipes from his collection of books on entertaining, this Recipeasel contains tantalizing seasonal menus for breakfast, lunch, and supper, including recipes for appetizers, main dishes, and desserts. Slipcase. Wire-O binding. 2-color illustrations throughout.

Great Meals for Family and Friends (Recipeasel)

Entertaining & Holidays

Cader Company, Inc., Gift Works, Chronicle Books

Country Desserts

Aurum P.

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