This collection of 200 recipes based on the author's column in "The Sunday Times" features a wide range of dishes from starters to cakes. Emphasis is placed on cooking that isn't time consuming, and on healthy eating.

"Sunday Times" Cookbook

Lawrence, Sue

Cookbooks, Food & Wine

Harpercollins

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers.

Regional & International

Headline Book Pub Ltd

From Arbroath fisherman’s soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In Scots Cooking, author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence’s memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations.

Headline Book Publishing

In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there's Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with gorgeous color photos of the food and the Scottish countryside, this is a treasure trove of all that is good in Scottish cooking.

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there's Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with gorgeous color photos of the food and the Scottish countryside, this is a treasure trove of all that is good in Scottish cooking.

We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It’s food for indulging friends and familyand yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence’s Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain’s Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and Scotland on Sunday. Among her books is the awardwinning Scots Cooking.

Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts

Baking

Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative—such as Ciabatta and Ricotta Citrus Cake—to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family—and yourself.

Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts

Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food.

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.

Taste Ye Back: Great Scots and the Food That Made Them

Celebrities as diverse as Ewan McGregor, Gordon Brown, writer A. L. Kennedy, tennis player Andy Murray, Sharleen Spiteri of the band Texas, and Gordon Ramsay take a nostalgic look at the recipes of their childhoods. Sue Lawrence talks to them about their families, their home, and their relationship with food. They reminisce about their mom's cullen skink, their dad's roast, and their granny's shortbread which Sue tests out and brings right up to date as only Sue can. With a mellow nostalgic tone running though the interviews and recipes, readers can't help but be inspired to make it how it used to be made. This insight into traditional Scottish food includes recipes for politician Menzies Campbell's smoked haddock pie, chef Nick Nairn's meatloaf, rugby player Gavin Hastings' kedgeree, and journalist Andrew Marr's gingerbread.

Biographies & Memoirs

Community & Culture

See the best price to sell, buy, or rent books by Lawrence, Sue. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lawrence, Sue

See the best price to sell, buy, or rent books by Lawrence, Sue. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

"Sunday Times" Cookbook

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts

Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

Taste Ye Back: Great Scots and the Food That Made Them