Meet Scarlett, a smart, sarcastic fifteen-year-old, ready to take on crime in her hometown. When Scarlett agrees to investigate a local boy's suicide, she figures she's in for an easy case and a quick buck. But it doesn't take long for suicide to start looking a lot like murder. As Scarlett finds herself deep in a world of cults, curses, and the seemingly supernatural, she discovers that her own family secrets may have more to do with the situation than she thinks...and that cracking the case could lead to solving her father's murder. Jennifer Latham delivers a compelling story and a character to remember in this one-of-a-kind debut novel.

Scarlett Undercover

Children's Books

Latham, Jennifer

Science Fiction & Fantasy

Little, Brown Books for Young Readers

Little,Brown

Dreamland Burning

A compelling dual-narrated tale from Jennifer Latham that questions how far we've come with race relations.Some bodies won't stay buried. Some stories need to be told. When seventeen-year-old Rowan Chase finds a skeleton on her family's property, she has no idea that investigating the brutal century-old murder will lead to a summer of painful discoveries about the present and the past. Nearly one hundred years earlier, a misguided violent encounter propels seventeen-year-old Will Tillman into a racial firestorm. In a country rife with violence against blacks and a hometown segregated by Jim Crow, Will must make hard choices on a painful journey towards self discovery and face his inner demons in order to do what's right the night Tulsa burns. Through intricately interwoven alternating perspectives, Jennifer Latham's lightning-paced page-turner brings the Tulsa race riot of 1921 to blazing life and raises important questions about the complex state of US race relations--both yesterday and today.

Teen & Young Adult

Historical Fiction

Turtleback Books

[Young Adult Fiction (Ages 12-17)] Some bodies won't stay buried. Some stories need to be told. When seventeen-year-old Rowan Chase finds a skeleton on her family's property, she has no idea that investigating the brutal century-old murder will lead to a summer of painful discoveries about the past... and the present. Nearly one hundred years earlier, a misguided violent encounter propels seventeen-year-old Will Tillman into a racial firestorm. In a country rife with violence against blacks and a hometown segregated by Jim Crow, Will must make hard choices on a painful journey towards self discovery and face his inner demons in order to do what's right the night Tulsa burns.Through intricately interwoven alternating perspectives, Jennifer Latham's lightning-paced page-turner brings the Tulsa race riot of 1921 to blazing life and raises important questions about the complex state of US race relations - both yesterday and today.

Hachette Book Group

The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\n“With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread\nMaking bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers.\nEach recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]

Cookbooks, Food & Wine

Baking

Ten Speed Press+

Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado panadero Chad Robertson regresa con su segundo libro traducido al español, El libro del pan. Un recorrido por el mundo de la masa madre como epicentro de su filosofía, el amor por los ingredientes de proximidad y una amplia selección de recetas para acompañar o disfrutar del pan como parte del plato. 
Cuando en el año 2002 se inauguró Tartine Bakery en la esquina de una antigua pastelería de un barrio histórico de San Francisco, nada presagiaba el éxito inconmensurable de Chad Robertson y su manera de entender y revolucionar el pan artesanal hoy en día. Después de Pan Tartine, el panadero estadounidense firma su segundo libro traducido al español, El libro del pan, donde da un paso más para guiar al amante del pan a través de las elaboraciones de multitud de variedades, desde los más tradicionales hasta panes veganos o sin gluten, añadiendo recetas y consejos. 
Junto a un amplio glosario de términos básicos sobre el pan y su proceso Robertson explica al detalle cómo hacer masa madre, los cuidados que requiere y las opciones que existen para utilizar el pie de masa sobrante tras refrescarla. El libro del pan también incluye recomendaciones sobre utensilios, cómo elegir las mejores harinas o cuáles son los cereales más usados para hacer pan, profundizando en sus cualidades de sabor y textura. 
El lector podrá preparar en casa un pan para toda la semana con sello de autor, desde el pan rústico como la baguette o el pan mediterráneo pasando por el brioche, los molletes de batata o la elaboración de pan vegano. Los catorce capítulos que redondean esta espectacular oda al pan de Chad Robertson culminan con indicaciones sobre cómo preparar tortillas, masa de pizza o pasta fermentada. 
A cada detallada elaboración se suma una selección de recetas, entre las que destacan la sopa de chalota caramelizada con alioli de ajo negro y tostada al pesto de ortiga, la shakshuka verde o la torrija de pan multicereales con semillas y sin gluten. Tras la gran acogida de Pan Tartine, publicado también por Col&Col Ediciones en 2020, llega El libro del pan irrumpiendo en la estantería de los apasionados del pan como una maravillosa guía especialmente práctica y accesible, que se distingue por centrarse en las recetas saladas y por seguir cultivando el amor del autor por lo ecológico y los productos de proximidad.

El libro del pan: Reflexiones e innovaciones sobre el futuro de los cereales, la harina y la fermentación

Robertson, Chad

Col&Col Ediciones

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Books by Latham, Jennifer