Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue". This comprehensive guide to smoke cooking introduces a whole new world of mouth-watering barbecued food, including traditional and imaginative approaches to preparing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts, Jerky) to pork (Chili Chops, Foil Wrapped Pork Butt, Pork Pecan Roll with Maple Sauce, Hurry-Q Honey Ham) to lamb, venison and buffalo (Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries, Buffalo Roast), poultry (Jamaican Jerked Chicken Breasts, Turkey Thighs with Fresh Mozzarella), seafood (Neolithic Mussels, Cajun Tuna Steak, Swordfish Vietnamese, Smoked Gravlax, Fig Stuffed Salmon), roti and kabobs (Combination Gyros, Chicken Hearts and Livers Satay, Skewered Scallops, Vegebobs), and vegetables (Garlic Bombs, Ember Onions, Corn in the Husk, Tomatoes Gorgonzola)...as well as a dozen recipes for barbecuing ribs -- from the classic Shake 'n' Smoke Ribs to Hotsin Ribs and Baby Back Ribs with Citrus. With complete instructions for converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker.

Where There's Smoke There's Flavor: Real Barbecue

Cookbooks, Food & Wine

Langer, Richard W.

Canning & Preserving

Little. Brown and Company

A favorite of bread bakers everywhere takes readers another step into the baking process with a new collection of more than two hundred recipes designed to be used specifically with a bread machine--including herb breads, classic loaves, and dessert treats.

The Complete Bread Machine Bakery Book

Baking

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

Outdoor Cooking

A guide to baking bread with the new electronic bread machines features sixty recipes for basic, multigrain, whole grain, herb, savory, fruit and vegetable, sweet, ethnic, and baking-powder breads

The Bread Machine Bakery Book

Little,Brown & Co

Offers sixty recipes for baking easy homemade bread with a bread machine

More Recipes for Your Bread Machine

A unique bread-machine cookbook shows how to make such treats as moist coffee cakes, rich chocolate breads, crunchy nut breads, cinnamon buns, and other sweets

Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions

A comprehensive study of country living focuses on various farming practices relating to plants and livestock to aid the reader in planning and operating a small farm

Grow It

Science & Math

Technology

Avon/Books

Grow It Indoors

Crafts, Hobbies & Home

Gardening & Landscape Design

Warner

Where There's Smoke There's Flavor

Castle

Grow It Indoors: How to Make Houseplants Thrive

Stackpole Books

See the best price to sell, buy, or rent books by Langer, Richard W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Langer, Richard W.