Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today?s cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You?ll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.

Desserts: Over 200 Classic Desserts from around the World

Cookbooks, Food & Wine

Morris, Ting

Lane, Rachel

Bardi, Carla

Desserts

Readers' Digest

More than 320 quick-to-fix recipes that use five or less common, readily available ingredients-d to be crowd-pleasers for every meal from family weekday dinners to special-occasion entertaining. With increasingly less time for shopping and cooking, we are all looking for new ways to create delicious, gourmet food that both tastes great and is healthy for ourselves and our families. Just 5 Things is divided into 11 easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads to heartier dinner offerings featuring pasta, noodles, and grains. You'll also find chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining. The book finishes with a chapter of 40 mouthwatering desserts. All of the recipes have been tested and each one is illustrated by a stylish color photograph to help novice cooks prepare and present the dishes with ease and flair. The book feat

Just 5 Things: Easy Gourmet Cooking With Just a Handful of Ingredients

Cooking Education & Reference

Just 5 Things: Gourmet Cooking with Just a Handful of Ingredients

This brand-new title in B.E.S. lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: 
<li> Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more </li>
<li> Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more </li>
<li> Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more </li>
<li> Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gâteau, and many more </li>
<li> Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more </li>
<li> Pastries: almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more </li>
<li> Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more </li>
<li> Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.</li>

The Golden Book of Baking: Over 300 Great Recipes

Baking

Sourcebooks

As a dessert or as a snack, cupcakes are one of America's favorite comfort foods--and there's virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that! Recipes galore include-- 
<li> Chocolate cupcakes </li>
<li> Party cupcakes </li>
<li> Simple, healthy cupcakes that aren't too sweet and are good for breakfast </li>
<li> Children's cupcakes </li>
<li> Cupcakes for those special moments--Valentine's Day, bridal showers, and other happy occasions Beautifully illustrated with full-page color photos accompanying each cupcake recipe, this book presents easy-to-follow, kitchen-tested recipes, each of them including directions for making the appropriate frosting. Here, for example are chocolate coconut cupcakes with a chocolate gananche frosting. . . children's party cupcakes each topped with a big rosette of pink butter frosting. . . vanilla cupcakes with figs topped with a honey frosting and fig quarters. . . and frosted nutty cupcakes with coarsely chopped nuts topped with milk chocolate frosting and a pecan. Even cupcake aficionados on restricted diets will find wonderful cupcakes to please them in Wild About Cupcakes. A special health needs section includes approximately 30 recipes that are gluten-free, egg-free, sugar-free, or dairy-free. Large color photos on every two-page spread. 
</li>

Wild About Cupcakes

B E S Pub Co

Presents over two hundred dessert recipes, along with step-by-step instructions and color photographs of the finished dish.Title: The Golden Book of DessertsAuthor: Bardi, Carla/ Lane, RachelPublisher: Barrons Educational Series IncPublication Date: 2010/10/01Number of Pages: 608Binding Type: HARDCOVERLibrary of Congress: bl2011005492

The Golden Book of Desserts

Two young people, one faith and a shared passion for the truth of God's Word - that was the beginning of the story of Francis and Edith Schaeffer. Together, they wanted to follow wherever God would lead them and to share the Good News about Jesus with whoever God would send them. But little did they imagine that God would lead them to a remote village in the mountains of Switzerland. Nor did they foresee how God would use their ministry in that little mountain chalet to impact people all over the world. Francis and Edith Schaeffer opened their home to anyone searching for truth. They spent their whole lives helping people to see that the Bible's answers to life's questions are relevant and true; in their time, and for all time.

Francis & Edith Schaeffer: Taking on the World (Trail Blazers)

Children's Books

Religions

CF4Kids

John and Betty Stam were a young Christian couple working for The Lord in China. The year was 1934, a turbulent time in history and the Stams were right in the thick of it. Early one morning the call went out that communist soldiers were approaching their town. Betty was nursing their young baby girl when John decided that perhaps now was the time to leave ... as they began to make their plans the rebel soldiers broke through the walls and soon the sound of rifle buts was being heard as they knocked against the door. Calm in the face of trouble the Stams trusted in their loving heavenly father - and with that faith faced their future whatever that would be. This is a story of tragedy as well as trust. It is heartbreaking but full of strength. It is the story of two young martyrs who believed in God and in his call on their lives. The painful story of John and Betty Stam retains a spark of hope through the power of their testimony and the life of their infant daughter who survived them.

John and Betty Stam: To Die is Gain (Trail Blazers)

Biographies

Depression can be hard to understand and even harder to talk about. Yet statistics show that more young people than ever are struggling with depression, as well as anxiety disorders and other mental health issues. So what exactly is depression? Why do some people struggle with it and not others? And where can we turn for help? In this book, Rachel Lane begins to unpack some of these questions as she shares her own experience of teenage depression and points you to the God who wants to walk with you through it.

Why Do I Feel Like This?: Meeting God in the Emptiness

Grilling: Delicious Recipes for a Healthy Life

Outdoor Cooking

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Books by Lane, Rachel