This introductory organic chemistry laboratory manual to accompany BROWN'S INTRODUCTION TO ORGANIC CHEMISTRY text contains mini-scale experiments written and organized in a step-wise, easy-to-read approach for students to perform in the laboratory.

Laboratory Experiments for Introductory Organic Chemistry

Science & Math

Bettelheim, Frederick A.

Landesberg, Joseph M.

Chemistry

Cengage Learning'

This lab manual can accompany any text in general, organic and/or biochemistry. It is also available in a version that contains just the organic and biochemistry experiments.

Lab Experiments for General, Organic, and Biochemistry

Biological Sciences

Brooks/Cole

This lab manual can accompany any text in general, organic and biochemistry but is highly recommended as a companion to Bettelheim and and March's Introduction to Organic and Biochemistry - 4th edition. The order of experiments have been changed for this edition so that the first set of experiments illustrate the principles of organic chemistry and then biochemistry. Each experiment contains background information and pre-lab questions are provided to familiarize students with the concepts and procedures before they start the experiments.

Lab Experiments for Organic and Biochemistry

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic and biochemistry. All experiments include Pre and Post-Lab Questions, which have been revised for the new edition. The lab manual can be customized to include only the experiments used in a specific course, or to include materials unique to individual adopters.

Laboratory Experiments for General, Organic and Biochemistry

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

Laboratory Experiments for Introduction to General, Organic and Biochemistry

The 52 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 ½-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments, as well as three completely new experiments: ethanol from sucrose, isolation of DNA from onions, and neurotransmission as an example of enzyme specificity.

Laboratory Experiments for Bettelheim/Brown/March's Introduction to General, Organic, and Biochemistry, 5th Ed.

14 experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) illustrate important concepts. Experiments are separated into "recommended" and "optional" experiments to streamlines lab course design while allowing the instructor to easily pick and choose experiments.

Basic Laboratory Experiments for General, Organic, and Biochemistry

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