The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Cookbooks, Food & Wine

Lambert, Paula

Cooking by Ingredient

Simon&Schuster

Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.
From soups and salads to entrées, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. 
Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. 
 With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. 
 Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. 
 For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,

Niemand ist perfekt, und doch wollen wir es alle sein. Wir suchen zwanghaft nach Dellen und Macken, bis wir uns schließlich selbst nicht mehr mögen – obwohl wir allen Grund dazu hätten. Schluss damit! Die Sex-Expertin und Beziehungsberaterin Paula Lambert weiß, wie es ist, den eigenen Körper abzulehnen, Gefühle wegzuessen, statt sich ihnen zu stellen, und sich vor lauter Selbstzweifeln selber zu verachten. Doch sie hat einen wirksamen Weg gefunden, die inneren Monster zu bekämpfen: Wer in sich geht und lernt, sich selbst zu akzeptieren, wird auf Dauer glücklich werden – und das ist gar nicht so schwer! Paula Lambert ist selber durch alle Tiefen gegangen und hat am Ende zu sich gefunden.

Geh schon mal in dich, das Glück kommt dann nach: Wie du deine innere Schönheit entdeckst und dabei nach außen strahlen kannst - Selbstzweifel für immer loswerden

Health, Fitness & Dieting

Psychology & Counseling

Heyne Verlag

See the best price to sell, buy, or rent books by Lambert, Paula. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lambert, Paula

See the best price to sell, buy, or rent books by Lambert, Paula. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere

The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,

Geh schon mal in dich, das Glück kommt dann nach: Wie du deine innere Schönheit entdeckst und dabei nach außen strahlen kannst - Selbstzweifel für immer loswerden