In the tradition of The Ultimate Bread Machine Cookbook, a collection of healthy and satisfying recipes that are designed for today's cooks includes such dishes as Spinach Pasta with Veal Ragu and Wild Mushroom Sauce. 15,000 first printing. National ad/promo.

The Ultimate Pasta Machine Cookbook

Cookbooks, Food & Wine

Lacalamita, Tom

Cooking by Ingredient

Simon&Schuster

The first and only bread machine cookbook by a professional in the field contains more than one hundred old-fashioned, ethnic, and contemporary recipes with complete nutritional analyses.

Ultimate Bread Machine Cookbook

Baking

The author of The Ultimate Pasta Machine Cookbook presents a full-color guide to the automatic home espresso maker, offering more than eighty-five recipes for coffee-based drinks, snacks, and sweets. 25,000 first printing.

ULTIMATE ESPRESSO MACHINE COOKBOOK

Beverages & Wine

Pressure cookers have changed a lot since your grandmother's day. They were once noisy, risky, and ineffective, but today's new machines are safe and sleek, and make cooking fabulous meals in no time a snap. In The Ultimate Pressure Cooker Cookbook, Tom Lacalamita's expert advice will guide you through buying and caring for your pressure cooker, and his delicious foolproof recipes are your keys to success. By cooking with high temperature and steam pressure, a pressure cooker seals in flavor and prepares in minutes what takes hours with conventional methods. Besides being an incredible time saver, a pressure cooker is capable of producing delicious, intensely flavored food that is also low in fat. Imagine being able to produce healthy nutritious home-cooked meals any night of the week. With The Ultimate Pressure Cooker Cookbook as your companion, it is all possible. Just pile the ingredients into a pot, lock the lid, and bring to full pressure, and in 20 minutes you can have rich homemade soup that tastes as if it had been simmering on the stove for hours. Perhaps you feel like a taste of Italy...how does perfect creamy risotto in 10 minutes sound? Delicious meals that taste as though you spent the day in the kitchen are at your fingertips when you use a pressure cooker. With the same thoroughness used in his three previous books in the Ultimate Cookbook series, Lacalamita begins by methodically examining all the types of pressure cookers available, giving careful instructions and expert advice on their use and maintenance. In over 85 triple-tested recipes derived from the Mediterranean tradition, he then shows how pressure cookers are great tools for today's cooks. Step-by-step instructions guide you through these tasty and healthy pressure-cooker recipes -- from rich Vegetable Soup with Basil or hearty Turkish Bean Stew to Mussels h la Cataplana and Loin of Pork with Bitter-Orange Sauce. In addition to nutritional analysis for each recipe, charts of basic cooking times and conversion formulas are provided so that favorite home recipes can also be adapted to cooking in the pressure cooker. In The Ultimate Pressure Cooker Cookbook, Tom Lacalamita is your guide to the world of fast, fabulous cooking.

The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in All the Most Popular Models

Cooking Methods

Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available. Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen! The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!

The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

Atria

The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers indispensable in getting a home-cooked meal on the table. Besides tasting good, slow cooked meals are convenient and nutritious because you use fresh, wholesome ingredients. 
Slow Cookers For Dummies is for working families, couples, single people, students, and anyone who is tired of takeout. Perhaps you love cooking but have little time to do it or want to decrease your reliance on prepared mixes or boxed convenience foods. Slow cooking may be right for you if you want to <ul>
<li>Save money on food and utility bills</li> <li>Control your sodium and fat intake</li> <li>Free up your oven and cooktop for more holiday cooking</li> <li>Take a hot dish to a potluck supper</li> </ul>
If you already know how to use a slow cooker, the delicious recipes in this book can help you expand your repertoire beyond soups and stews. If you're thinking of getting a slow cooker, Slow Cookers For Dummies takes you from the basics of how these cookers work to preparing special occasion meals, to troubleshooting slow cooker problems. Here's a closer look at what Slow Cookers For Dummies includes: <ul>
<li>Guidelines on how to choose the right slow cooker for you</li> <li>Techniques to help you slow-cook the right way</li> <li>Easy recipes for snacks, beverages, chili, stews, and casseroles</li> <li>Scrumptious recipes for roasting beef, pork, lamb, and poultry</li> <li>How-to's on cooking and freezing in batches</li> <li>Ways to adapt favorite traditionally cooked dishes for the slow cooker</li> </ul>
In Slow Cookers for Dummies, food and appliance cooking experts Tom Lacalamita and Glenna Vance show that this classic cooking appliance is really a wonderful tool for making creative, delicious meals. With 75 recipes for making the most out of your slow cooker, you'll never put that slow cooker in your cabinet again.

Slow Cookers For Dummies

Vance, Glenna

Main Courses & Side Dishes

For Dummies

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do―with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. 
Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads―either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: <ul>
<li>Soft white bread</li> <li>Cracked wheat bread</li> <li>Basic danish dough</li> <li>Babka and C hallah</li> <li>Bread bowls</li> <li>Bread sticks, pizza, and focaccia</li> <li>And so much more!</li> </ul>
This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: <ul>
<li>Shape simple doughs into beautiful breads</li> <li>Mix flours and liquids for perfect bread texture</li> <li>Adapt machine recipes for two loaf sizes</li> <li>Understand the different wheat flours</li> <li>Fit bread into a gluten-free diet</li> <li>Avoid moisture mistakes</li> <li>Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour</li> </ul> Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

Bread Machines For Dummies

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

Pressure Cookers for Dummies

Wiley Publishing,Inc.

Ever have food fantasies in a truly international vein―an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. 
With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: <ul>
<li>The essential ingredients and tools of the trade common to each cuisine</li> <li>The basic cooking techniques specific to each cuisine</li> <li>How to think like an Italian or Chinese chef</li> <li>What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like</li> </ul>
And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu―from appetizers, entrées, to desserts―a sparkling success: <ul>
<li>Starters, snacks, and sides―including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce</li> <li>The main event―including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura</li> <li>Sweet endings―including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas</li> </ul>
With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Cooking Around the World All-in-One For Dummies

Yan, Martin

Casella, Cesare

Bishop, Jack

Siegel, Helene

Milliken, Mary Sue

Feniger, Susan

Wilson, Dede

Heath, Heather

Moravek, Joan H.

Eddy, Kristin

Regional & International

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. <ul>
<li>Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers</li> <li>Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker</li> <li>Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire</li> <li>Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy</li> </ul>
If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

Pressure Cookers For Dummies

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Books by Lacalamita, Tom