Author Kye Kim, who has been living in Michigan for 33 years, is introducing 70 easy and delicious Korean food recipes, with the ingredients you can easily find in any grocery store in the United States. This book is written for people in the United States, including Korean Americans and Korean students. This book includes recipes of American’s favorite dishes such as Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang, and Japchae, and recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, and Maekjeok are also included. The healthy and simple Korean food recipes are easy and fast, so even non-Koreans can cook Korean food well with this book. Also included are tips for table decoration.

Kye Kim's Modern Korean Cooking

Cookbooks, Food & Wine

Kye Kim

Regional & International

Bookhouse

With an emphasis on healthful and modern takes on Asian flavors and the addition of author Kye Kim's expert techniques and long years of cooking experience, this collection of recipes ranges from the classic (Kimchi Pancakes), to comforting (Sizzling Rice Soup), to fresh (Simple Asian Slaw with Black Sesame Rice), to deeply satisfying (One-Pot Seafood and Vegetable Rice), and features recipes for sauces, tips for substitutions, and helpful hints, all aimed at helping you turn these one course meals into a new lifestyle with a focus on taking care of yourself and those you love. With special Korean food recipes--elegant, easy, and just simply delicious--this book is a guide to the pleasures of sitting down to a home-cooked meal every night of the week, even with the stresses of a busy schedule and a full-time job.

Kye Kim’s Simply Delicious One Course Meals: Easy to Make Home Cooked Korean, Chinese, Japanese, Vietnamese and Thai Recipes (케이 킴의 손쉽고 맛깔스러운 원 코스요리)

Michelle Kim Vaughan

KONG & PARK, Inc.

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Books by Kye Kim