Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include:<ul>
<li> Green Chicken Curry with Basil and Eggplant</li>
<li>Mussaman Beef Curry</li>
<li> Spicy Prawn Soup with Lemongrass</li>
<li> Grilled Pork With Chili Sauce</li>
<li> Stir-fried Squid with Garlic</li>
<li> And much more!</li>
</ul>

The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Cookbooks, Food & Wine

Krauss, Sven

Ganguillet, Laurent

Sanguanwong, Vira

Cooking Education & Reference

Periplus Editions

Despite its superficial similarity to other Asian cuisines, Thai food is quite unlike any other. Discover its intriguing and exciting blends of flavors in this collection of colorfully photographed recipes.

The Food of Thailand: Authentic Recipes from the Golden Kingdom (Periplus World Cookbooks)

Tettoni, Luca Invernizzi

Regional & International

The Food of Thailand: Authentic Recipes from the Golden Kingdom (Food of Series)

HUTTON, Wendy

Tuttle Pub

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