<p>Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers. It relates the history of the classic bread types, explains the differences between the many sorts of grains and flour, gives an overview of the international bread families, and concludes with a variety of recipes for bread dough. The combination of information, anecdotes, and recipes makes Bread not only an entertaining book to read but also provides an excellent cookbook.</p>

The World of Bread: History - Ingredients - Recipes

Cookbooks, Food & Wine

Kraus, Ulrike

Mader, Ruth

Baking

Feierabend Verlag

See the best price to sell, buy, or rent books by Kraus, Ulrike. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kraus, Ulrike

See the best price to sell, buy, or rent books by Kraus, Ulrike. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The World of Bread: History - Ingredients - Recipes