This is the first study to bring space into conversation with religious competition, conflict and violence in the contemporary world. Lily Kong and Orlando Woods argue that because space is both a medium and an outcome of religious activity, it is integral to understanding processes of religious competition, conflict and violence. The book explores how religious groups make claims to both religious and secular spaces, and examines how such claims are managed, negotiated and contested by the state and by other secular and religious agencies. It also examines how globalisation has given rise to new forms of religious competition, and how religious groups strengthen themselves through the development of social resilience, as well as contribute to resilient societies. Throughout the book, case studies from around the world are used to examine how religious competition and conflict intersect with space. The case studies include topical issues such as competing claims to the Temple Mount/Haram el-Sharif in Jerusalem, opposition to the “Ground Zero mosque” in New York City, and the regulation of religious conversion in India and Sri Lanka. By helping readers develop new perspectives on how religion works in and through space, Religion and Space: Competition, Conflict and Violence in the Contemporary World is an innovative contribution to the study of religion.

Religion and Space: Competition, Conflict and Violence in the Contemporary World

Religion & Spirituality

Kong, Lily

Woods, Orlando

Religious Studies

Bloomsbury Academic

'This book is a welcome and timely analysis of how global economic and financial powerhouses in Asia also aim to become global cultural cities. It critically examines the tension between top-down policies implemented by strong states to boost urban culture, which are typically focused on the hardware of iconic venues, museums, and opera houses mostly designed by famous western architects, and the need for freedom to enable more organic cultural initiatives rooted in local practices.' - Robert C. Kloosterman, University of Amsterdam, the Netherlands
While global cities have mostly been characterized as sites of intensive and extensive economic activity, the quest for global city status also increasingly rests on the creative production and consumption of culture and the arts. Arts, Culture and the Making of Global Cities examines such ambitions and projects undertaken in five major cities in Asia: Beijing, Shanghai, Hong Kong, Taipei and Singapore.
Providing a thorough comparison of their urban imaging strategies and attempts to harness arts and culture, as well as more organically evolved arts activities and spaces, this book analyses the relative successes and failures of these cities. Offering rich ethnographic detail drawn from extensive fieldwork, the authors challenge city strategies and existing urban theories about cultural and creative clusters and reveal the many complexities in the art of city-making.
This noteworthy study will appeal to undergraduate and graduate students, as well as academics from a variety of disciplines ranging from urban and cultural geography to Asian studies. Arts and cultural policy makers and artists will also find this a fascinating read.
Contents: 1. Arts spaces, New Urban Landscapes and Global Cultural Cities PART I 2. The National Grand Theatre in a City of Monuments: Discourse and Reality in the Construction of Beijing's New Cultural Space 3. Rivalling Beijing and the World: Realizing Shanghai's Ambitions through Cultural Infrastructure 4. Hong Kong's Dilemmas and the Changing Fates of West Kowloon Cultural District 5. The Making of a 'Renaissance City': Building Cultural Monuments in Singapore 6. In Search of New Homes: The Absent New Cultural Monument in Taipei PART II 7. Cultural Creativity, Clustering and the State in Beijing 8. Remaking Shanghai's Old Industrial Spaces: The Growth and Growth of Creative Precincts 9. Factories and Animal Depots: The 'New' Old Spaces for the Arts in Hong Kong 10. Reusing Old Factory Spaces in Taipei: The Challenges of Developing Cultural Parks 11. From Education to Enterprise in Singapore: Converting Old Schools to New Artistic and Aesthetic Use 12. Culture, Globalization and Urban Landscapes References Index

Arts, Culture and the Making of Global Cities: Creating New Urban Landscapes in Asia

Business & Money

Chia-ho, Ching

Tsu-Lung, Chou

Economics

Edward Elgar Publishing

Convent chronicles: History of a pioneer mission school for girls in Singapore

Education & Teaching

Schools & Teaching

Armour Pub

FOOD, FOODWAYS AND FOODSCAPES: CULTURE, COMMUNITY AND CONSUMPTION IN POST-COLONIAL SINGAPORE (World Scientific Series on Singapore's 50 Years of Nation-building)

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!"
Leslie Tay Author, blogger and self-proclaimed gastro-geek http://ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University &amp; President, Association for the Study of Food &amp; Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

FOOD, FOODWAYS AND FOODSCAPES: CULTURE, COMMUNITY AND CONSUMPTION IN POST-COLONIAL SINGAPORE (World Scientific Singapore's 50 Years of Nation-Building)

History

Asia

World Scientific Publishing Company

Universities Reinvented: Shaping Legacy and Impact for a New World

World Scientific Publishing

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