SAP Implementation Unleashed A Business and Technical Roadmap to Deploying SAP George W. Anderson Charles D. Nilson Tim Rhodes SAP can help you capture better information and deliver it more quickly, allowing you to make better decisions and maximize the business value of everything you do. However, SAP implementations require massive effort, total buy-in, and significant change throughout the organization. In SAP Implementation Unleashed, 10 expert SAP project managers, functional consultants, and technologists guide you through the entire journey, helping you avoid pain and pitfalls and gain all the benefits of SAP. The authors introduce start-to-finish business, technical, and project management roadmaps for successful SAP implementation. Then, drawing on their immense experience, they walk you through the entire process of planning and deployment—addressing make-or-break issues and hidden gaps that other guidebooks ignore. You’ll discover how to employ processes, models, and toolsets that help you achieve implementation excellence while systematically reducing cost and business risk. Along the way, you’ll find actionable advice and real-world insight into innovative project management, best-suited leadership, effective load testing, contemporary infrastructure implementation, and more. George W. Anderson is responsible for providing enterprise applications thought leadership for the EDS/HP office of the CTO. A long-time SAP consultant and PMI-certified project manager, George has authored several best-selling books and enjoys new challenges. Charles D. Nilson is a senior program manager for EDS/HP and has led many successful SAP implementation teams over the years. He is a PMI PMP and is SAP Partner Academy certified in MM and PP. Tim Rhodes is a senior SAP technical consultant for EDS/HP and a Basis/infrastructure veteran focused on implementing, migrating, and upgrading SAP Business Suite and NetWeaver solutions. Tim is also an SAP-certified technical consultant, OCP, MCSE, and HP Master ASE. Detailed Information on How To... <ul>
<li>Define the business vision driving your implementation, and use it to design your solution</li> <li>Use TCO techniques to fully understand SAP’s financial impact in your organization</li> <li>Structure your SAP project management office, business teams, technical support organization, and overall project team</li> <li>Size, plan, and test your SAP infrastructure to deliver the best performance and availability at the best cost </li> <li>Integrate SAP into an SOA environment</li> <li>Install and configure SAP Business Suite and NetWeaver components</li> <li>Perform basic functional configuration, testing, and change management activities</li> <li>Enable a smooth transition by successfully performing the critical tasks that immediately precede </li> <li>SAP Go-Live</li> <li>Choose the right mix of tools and applications to test, manage, and monitor SAP </li> <li>Prepare your SAP Operations team for its post-implementation responsibilities</li> </ul> Category: Databases Covers: SAP User Level: Beginner–Intermediate–Advanced

SAP Implementation Unleashed: A Business and Technical Roadmap to Deploying SAP

Computers & Technology

Rhodes, Tim

Anderson, George

King, Bryan

Nilson, Charles

Kakade, Sachin

Jenzer, Andreas

Doshi, Parag

Mehta, Veeru

Hillary, Heather

Davis,Jeff

Web Development & Design

Sams Publishing

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.)
The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you'll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can't make it to 12 Bones this week, now you have the next best thing.

12 Bones Smokehouse: A Mountain BBQ Cookbook

Cookbooks, Food & Wine

King, Angela

Heavner, Shane

Lunsford, Mackensy

Cooking by Ingredient

Voyageur Press

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including:
<ul>
<li>12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness;</li>
<li>more sides than you could possibly finish</li>
<li>pies, cookies, and even a cake or two to satisfy any sweet tooth</li>
<li>and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!</li>
</ul>Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

The Lions' King

Biographies & Memoirs

Little Hell

In 1900, the Mississippi legislature appropriated funds to purchase approximately 4,000 acres of farmland in Sunflower County, the heart of the Delta. The state's aim was to establish the Mississippi State Penitentiary, commonly known as Parchman because of the hamlet where it is located. From its inception, the prison farm was designed to preserve the vestiges of the antebellum South. Legislators believed they had designed the ideal correctional institution because Parchman would turn a profit, preserve the planter culture, and keep the black population enslaved in the Jim Crow era. The 1930s represented a turning point in the life of the prison. During this time, the Depression caused a drop in profits, some political leaders initiated measures to improve the standards of care for the inmates, and the New Deal's Works Progress Administration Writers' Project brought musical historians to Parchman.

Parchman Farm: Mississippi's State Penitentiary in the 1930s (Images of America)

Arts & Photography

STEWART, KATE

Photography & Video

Arcadia Publishing

See the best price to sell, buy, or rent books by King, Bryan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by King, Bryan