Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion. The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients: <ul><li>brownies</li></ul>
<ul><li>sugar cookies</li></ul>
<ul><li>chocolate chip cookies</li></ul>
<ul><li>shortbread</li></ul>
<ul><li>oatmeal cookies</li></ul>
<ul><li>peanut butter cookies</li></ul>
<ul><li>molasses-ginger cookies</li></ul>
<ul><li>biscotti</li></ul>
<ul><li>decorated cookies here in one place.</li></ul>
The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black &amp; white illustrations.

A James Beard Award Nominee: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)

Cookbooks, Food & Wine

King Arthur Flour

Baking

Countryman Press

Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press! Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. 90 black-and-white illustrations

The Original King Arthur Flour Cookbook, Commemorative Edition

Brinna B. Sands

The King Arthur Flour Cookie Companion

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Books by King Arthur Flour