Recreate the world's most exciting snacks Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises. Tom Kime develops a taste for street food on his own doorrstep - on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food - Mexico, Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning - either to follow in his footsteps, or to start creating and eating his exotic offerings here - in your own kitchen.

Street Food

Cookbooks, Food & Wine

Kime, Tom

Regional & International

A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.

Balancing Flavors East and West

A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.

Celebrating the diverse culinary traditions of the Asian continent, an ecclectic assortment of ninety, step-by-step recipes offers an array of dishes that showcase ingredients integral to the cuisines of China, Korea, Japan, Southeast Asia, and the Middle East.

Asian Bites: A feast of flavors from Turkey to India to Japan

One chef's secrets of beautiful presentation and great taste. With over 30 delicious, easy-to-follow recipes, and scores of practical techniques, EASY ENTERTAINING is an Essential Guide To Making Stunning Recipes At Hme That Have That Restaurant "Wow" Factor.

Easy Entertaining: One Chef's Secrets of Beautiful Presentation and Great Taste

Entertaining & Holidays

Parragon, Inc.

Toms Table

Parragon Book Service Ltd.

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Cookbook presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, you’ll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups— plus all the basics like curry pastes, relishes, hot sauces, marinades, and more—simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. You’ll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with My Thai Cookbook. Sample recipes include: Hot &amp; Sour Grilled Beef Salad Shrimp, Basil &amp; Lemongrass Salad Tom Kha Gai Sweet &amp; Crispy Pork Spare Ribs Sesame-Seared Tuna with Ginger Turmeric Grilled Whole Fish Hot &amp; Sour Orange Curry Phad Ki Mow Banana &amp; Coconut Pancakes Pineapple, Lime &amp; Mint Crush

My Thai Cookbook

Weldon Owen

Thai Food Made Easy

MURDOCH BOOKS

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

Olphen, Bart Van

Cooking by Ingredient

Kyle Books

See the best price to sell, buy, or rent books by Kime, Tom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kime, Tom

See the best price to sell, buy, or rent books by Kime, Tom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Street Food

Balancing Flavors East and West

Street Food

Asian Bites: A feast of flavors from Turkey to India to Japan

Easy Entertaining: One Chef's Secrets of Beautiful Presentation and Great Taste

Easy Entertaining: One Chef's Secrets of Beautiful Presentation and Great Taste

Toms Table

My Thai Cookbook

Thai Food Made Easy

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World