<p>First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.</p>

Thomas Jefferson's Cook Book

History

Kimball, Marie Goegel

Americas

Univ of Virginia Pr

Cookbooks, Food & Wine

Cooking Education & Reference

See the best price to sell, buy, or rent books by Kimball, Marie Goegel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kimball, Marie Goegel

See the best price to sell, buy, or rent books by Kimball, Marie Goegel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book