Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. The design is really fun, and this is a handbook every cook will want to own -- or give to friends and family.

Japanese Cuisine: An Illustrated Guide (Asian Food)

Cookbooks, Food & Wine

KiÉ, Laure

Cooking Education & Reference

Firefly Books

A collection of adorable Japanese themed and inspired recipes, all shaped like cats. The most winning culinary combination possible - Japanese food and cats! From the savory (sushi, onigiri, gyoza and spring rolls) to the sweet (daifuku mochi, dango, matcha latte), this collection of cat-themed Japanese recipes, is the perfect gift and self-purchase for the cat lover in your life. The first of its kind, this is the kawaii trend adapted to cooking. Recipes include - Bento boxes - Sushi - Tonkatsu burger - Karé rice - Inari-sushi - Dango - Donuts

Ja-Purr-Nese: Adorable Cat-shaped Recipes from Sushi to Soup

Baking

Mitchell Beazley

RECETTES JAPONAISES A CUISINER ET A COLORIER: pour rester zen

Mango

Le livre de référence ! Par Laure Kié, spécialiste de la cuisine japonaise. Plus de 150 recettes : tous les plats incontournables, mais aussi les recettes de bases, les sauces et condiments, les accompagnements... Des centaines de pas à pas pour maîtriser tous les gestes. Les ustensiles et les ingrédients indispensables, des astuces, des conseils et des adresses. Des photos et des infos sur la culture gastronomique au japon.

Le grand livre de la cuisine japonaise: Sushi, maki, bento, onigiri, ramen, nigiri, tataki...

Le Japon en quatre ingrédients

Nouilles japonaises: Ramen, soba, udon

Reference

Encyclopedias & Subject Guides

Tokyo gourmand

Mochi et autres pâtisseries japonaises: Mochi, daikuku, dorayaki...

In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word "gohan" (rice) also means "meal"? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables and deserts (chocolate tofu mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture.

Japan: Japanese Cuisine for Beginners

Cooking Methods

H.F.Ullmann Publishing Gmbh

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between!\nTraditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!\nFeaturing easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:\nTraditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons 
For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!

Sweet and Easy Japanese Desserts: Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques

Tuttle+publishing

See the best price to sell, buy, or rent books by KiÉ, Laure. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by KiÉ, Laure