How do we learn to be religious? To make sense of this process should we emphasise the habitual reinforcement of bodily rituals? Or the active role of individuals in making decisions about faith at key moments? Or should we turn to cognitive science to explain the universal structures on which religiosity is built? And how does a relatively devout minority pass on religion in a generally secular Western context? What significance does religion have for family life in this situation? And how does a religious identity interact with other kinds of collective identification, for example with a nation, ethnic group or a locality? These are some of the questions that Muslim Childhood deals with. This book is about ordinary British Muslims' everyday religious socialization of children in early and middle childhood. It provides a detailed description of how Muslim families in a secular Western context attempt to pass on their faith to the next generation. It is rooted in detailed qualitative research with 60 Muslim families in one British city. The authors' own analysis of survey data suggests that Muslims in the UK more effectively pass on their faith to the next generation than other religious groups. This book is in part an attempt to explain why that might be.

Muslim Childhood: Religious Nurture in a European Context

Religion & Spirituality

Scourfield, Jonathan

Gilliat-Ray, Sophie

Khan, Asma

Otri, Sameh

Islam

Oxford University Press

Monsoon: Delicious Indian Recipes for Every Day and Season

DK RED

"The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavors, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chilies, and onions, and what to add and when to re-balance flavors in a dish, Asma will empower home cooks to apply fundamental processes intuitively to their cooking. Including 80 flavorful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honor traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

Cookbooks, Food & Wine

Regional & International

A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a collection of recipes from Asma Khan's childhood, her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma to honor her ammu--mother--and to share with us the recipes that made her and rooted her to home. This book is a joyful celebration of memories of food, and its power to heal, restore, and comfort. It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family. The recipes and the memories she shares all possess something that is universal: food is a way for us to have this conversation about how similar we all are--how it connects us and unites us beyond differing appearances, accents, races and backgrounds. With stunning food and family photos, this cookbook is a must-have for cooks and lovers of Indian food.

Ammu: Indian Home Cooking to Nourish Your Soul

INTERLINK+BOOKS

Winner Gourmand Cookbook Award Feed your soul with Asma Khan's collection of authentic Indian recipes. Asma Khan stars in Netflix's award-winning series Chef's Table. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen.

Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Asmas Indian Kitchen

Health, Fitness & Dieting

Pavilion

Asma's Indische Küche: Meine Familienrezepte aus dem Darjeeling Express

At-Verlag

Cocina india

Planeta Gastro

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