This revised book offers a complete, comprehensive review of information required for those performing respiratory care on newborn or pediatric patients.  Coverage includes disease processes, their treatment and the equipment used, as well as fetal development and monitoring.  Important topics such as death and dying, transport, and home care are also discussed.   In addition, each chapter includes extensive instructional objectives and a key word list to facilitate comprehension of difficult terms and concepts.    Supplements  Lab Manual 0-8273-7393-7 - 7 3/8 x 9 1/4, 720 pages, 1 color, softcover  Instructor's Manual 0-8273-8286-3 - 7 3/8 x 9 1/4, 720 pages, 1 color, softcover

Comprehensive Perinatal and Pediatric Respiratory Care

Medical Books

Kent Whitaker

Allied Health Professions

Delmar Pub

Respiratory students and therapists can learn the latest in respiratory care for newborns and children from this updated book. Readers will study fetal development of the cardiopulmonary system, then learn respiratory care of neonatal and pediatric patients, as well as causes and care of respiratory illnesses. A section devoted to ventilation and oxygenation includes information on both conventional and special techniques. Even topics such as care of parents and home care are discussed in detail. Ten clinical case studies supplement the main text. Key features:

Perinatal and Pediatric Respiratory Care Clinical Lab Manual and Competencies

Delmar

Big Mo has lost his tennis balls. Can you help him find them? This delightful rhyming story will entertain and educate with fun and colorful full-color illustrations on every page. Children of all ages will enjoy helping Mo search high and low for his lost tennis balls.

Big Mo's Tennis Ball Hunt

Children's Books

Animals

Great American Publishers

211 pages. Book appears to have hardly been read and is in As new condition throughout.

Murder By Family

Howard Books/Simon & Schuster

The U.S. a collection of cities serviced by outlying farms and producers is amazingly transformed into a nation serviced, by a national food production industry to meet the needs of fighting a world war. The armed services, 350,000 strong at the war's start, quickly grew to 11,000,000 men and women who had to be fed along with the millions more on the home front. This is the story of the transformation to meet those needs and the interesting stories about the people, prominent and not-so prominent, of the era and the food they liked to eat and more frequently, what they had to eat. Many stories from the troops on the front are included and so too, many recipes suitable for today's dining

Bullets and Bread

History

Military

History Publishing Company, LLC

Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. From metropolitan Atlanta to the Southern grace of Savannah, from the soaring beauty of mountains to the sun-kissed Atlantic coast, Georgia is rich with recipes handed down through the generations. Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes. From Georgia's Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, there are delicious, hometown recipes to please everyone... especially the cook becasue every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen. 
 For those that confess to reading their cookbooks like novels (you know who you are) you will enjoy interesting food facts and stories about fun food festivals around the state such The Georgia Strawberry Festival in Reynolds which brings Big Mama s Deep Dish Strawberry Cobbler Pie with Strawberry Whipped Cream first-place prize winner in the 2007 pie division.
 When it comes to Georgia hometown cooking, there's something for everyone to love. And this book brings you the BEST that Georgia has to offer!

Georgia Hometown Cookbook (State Hometown Cookbook)

Cookbooks, Food & Wine

Sheila Simmons

Regional & International

Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana's Cajun favorite recipes, food is about more than mere sustenance in Louisiana... It's about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook. You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake toCajun Red Beans and Rice, Shrimp or Crawfish Boil to New Orleans Bread Pudding. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville's Giant Omelette Celebration. Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.

Louisiana Hometown Cookbook (State Hometown Cookbook)

Fill your kitchen with the aroma of deep southern dishes from the locals of West Virginia. We ve put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 7th edition of our STATE HOMETOWN COOKBOOK SERIES. Whether you re looking to barbeque and grill, or indulge in a traditional, habit-forming, homemade apple butter, you ll find it here with these authentic down-home recipes straight from the heart of West Virginia. Satisfying your appetite for that irresistible southern cuisine has never been easier! From their home to yours, you ll fall in love with local, tried and true recipes from hometown cookbooks across the state. Just open this first-rate new cookbook and you ve got a dining experience at your fingertips with favorites West Virginia Cast-Iron Sugar Snap Peas, Golden Delicious Wassail, and First Lady s Cornbread Salsa to Molasses Raisin Cookies, Mom s Hot Fried Buttermilk Chicken, and Pawpaw Chiffon Pie. From Frosted Honey Cake to Mountain Mini Trout Cakes to Berkeley Springs Oven-Baked Apple Butter and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... Hogging Up West Virginia BBQ &amp; Music Festival to Ramps &amp; Rail Festival in Elkins, from West Virginia Peach Festival to Autumn Harvest Festival &amp; Roadkill Cook-Off in Marlinton, from West Virginia Black Walnut Festival to West Virginia Hot Dog Festival in Huntington, you ll never miss the celebration! Experience cooking from The Mountain State, perfectly seasoned, and always unforgettable. West Virginia Hometown Cookbook preserves West Virginia s most treasured dishes... delectably.

West Virginia Hometown Cookbook (State Hometown Cookbook)

Outdoor Cooking

Alabama Hometown Cookbook dishes up a double helping of local, tried and true recipes and fun-filled facts about hometowns all over The Heart of Dixie. From mountain hiking in North Alabama to white sandy beaches in the south, to the culture and excitement of Central Alabama, there is something for everyone to love... especially the food. This cookbook captures favorite recipes from hometown cooks all over the state... from Famous Alabama Fried Chicken to Charred Sweet Corn Pudding to Mamaw's Banana Pudding. From Sunday Sausage Breakfast Casserole to Mountain Apple Dumplings, Crabmeat Bacon Rolls to Banana Cake with Cream Cheese Coffee Frosting, these 300 hand-selected favorites bring you home to Alabama where hospitality and southern cooking are a way of life. In addition to the outstanding recipes, Alabama's favorite food-related festivals are profiled throughout the book with fun stories and beautiful full color pictures. From the Cullman Strawberry Festival to the Grand Bay Watermelon Festival, Chilton County Peach Festival to Alabama Pecan Festival in Mobile, Orange Beach Seafood Festival to Scottsboro's Catfish Festival there is an event to suit every taste. Have a seat at Alabama's table where great cooking is always on the menu.

Alabama Hometown Cookbook (State Hometown Cookbook)

Beverages & Wine

Kent The Deck Chef Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue... with Great American Grilling.

Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook

Main Courses & Side Dishes

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Books by Kent Whitaker