<p>From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; "oystas Rockafella; ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.</p>

Corked & Forked: Four Seasons of Eats & Drinks

Keith Wallace

Running Press Book Publishers

See the best price to sell, buy, or rent books by Keith Wallace. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Keith Wallace

See the best price to sell, buy, or rent books by Keith Wallace. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Corked & Forked: Four Seasons of Eats & Drinks