9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.

America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean

Cookbooks, Food & Wine

kathy-blake

Cooking by Ingredient

Smithmark Pub.

The Wherrymans' Way

Kathy Blake

<p>A collectible book. Shipped from CA.</p>

Holiday Cookies

M. Dalton King

Juliet M. Rogers

Baking

Metro_Books

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Books by kathy-blake