Sentences, Paragraphs, and Essays

Reference

Kathleen Hart

Foreign Language Study & Reference

Scott, Foresman Co.

Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.

Eating in the Dark: America's Experiment with Genetically Engineered Food

Health, Fitness & Dieting

Diets & Weight Loss

Vintage

Many of today's most extraordinary Christian women communicators join together to impart the wisdom God has given them--and to help women realize all God intended for them.Features Jill Briscoe, Beth Moore, Sandra D. Wilson, Kathleen Hart, David Hager, Thelma Wells, and Beverly LaHaye.

A Woman and Her God (Extraordinary Women)

Religion & Spirituality

Moore, Beth

Sandra D. Wilson

David Hager

THELMA WELLS

Beverly LaHaye

Beth, Moore

Christian Books & Bibles

Thomas Nelson

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Books by Kathleen Hart