<p>Presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them; such as, the digestion of food, the utilisation of nutrients and their conversion into body substance, obesity, dietary standards or the need of specific nutrients.</p>

Basic Issues of the History of Nutrition

Karl Y. Guggenheim

Magnes Press

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Books by Karl Y. Guggenheim

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Basic Issues of the History of Nutrition