<p>What are the beliefs of the new movement known as the emerging church? In thought-provoking debate, prominent emerging leaders John Burke, Mark Driscoll, Dan Kimball, Doug Pagitt, and Karen Ward discuss their sometimes controversial views under the editorship of author and educator Robert Webber. Hear what they say about their views of Scripture, Christ, the atonement, other world religions, and other important doctrines, so you can come to your own conclusions about the emerging church.</p>

Listening to the Beliefs of Emerging Churches: Five Perspectives

Religion & Spirituality

Dan Kimball

John Burke

Mark Driscoll

Doug Pagitt

Karen Ward

Christian Books & Bibles

Zondervan

Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely.  Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on:  Water-bath canning Pressure canning Freezing Drying Finding the right supplies and equipment  Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You’ll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. You’ll also discover how to:  Know the acidity level of your food Pick and prepare fresh fruit Line your jars with liquid Create jams, jellies, and marmalades Preserve chutneys, relishes, and sauces Pickle vegetables Combine foods for convenience Select food for freezing Protect the life of your dried food  Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.

Canning and Preserving for Dummies

Cookbooks, Food & Wine

Amelia Jeanroy

Canning & Preserving

For Dummies

The Kid's Around the World Cookbook: Multiculturalism Healthy Eating Food Technology

Frances Lee

Rosalba Gioffre

Children's Books

A C Black Publishers Ltd

Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

A Young Chef's Mexican Cookbook (I'm the Chef)

Franklin Watts Ltd

If Your Body is Trying to Tell You Something.... Listen! Change a Little to Change a Lot is a hands-on guide to restoring balance to your busy lifestyle. Karen shows how the holistic approach to improving your life is easy to achieve. Packed with easy to follow tips, the book reveals how to assess and improve all aspects of your life, physical, emotional, mental and spiritual. By changing one thing at a time, and really focusing on it, you are much more likely to succeed in creating the life you want. Karen approaches all areas of change in a holistic way, and shows us how we can achieve a sustainable rhythm by taking practical steps, and staying in tune with our body and mind.

Change a Little to Change a Lot: Simple Ways to Bring Balance to Your Busy Lifestyle

Health, Fitness & Dieting

Merlin Publishing

See the best price to sell, buy, or rent books by Karen Ward. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Karen Ward