The Best Little Grilling Cookbook

Karen Adler

Clarkson Potter/Ten Speed

This uproariously funny and functional parenting book deciphers baby speech and explains what babies hear when adults talk. A must-have reference if only for the chance to learn the five meanings of "ot." Illustrations throughout.

Baby-English: A Dictionary for Interpreting the Secret Language of Infants

Humor & Entertainment

Jr. Bill Adler

Humor

Pocket

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!

Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

Judith M. Fertig

Running Press

Book by Karen Adler, Judith Fertig

Easy Grilling & Simple Smoking with the BBQ Queens: Sauces, Rubs, Menus, BBQ Tips & More

Cookbooks, Food & Wine

Judith Fertig

Outdoor Cooking

Pig Out Publications, Inc

Don't let the tiara's fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men. thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing. and eating

The Bbq Queens' Big Book Of Barbecue

Harvard Common Pr

350 recipes for BBQ and grilling with simple and clean technique instructions.

The BBQ Queens' Big Book of BBQ

Harvard Common Press

With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the recipes are included on a two-page spread for maximum convenience, the ingredients called for are either readily available in grocery stores or already sitting in the pantry, and most can be prepared in 45 minutes or less. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; suggest side dishes to round out a complete meal; and include recipes for turning grilled leftovers into wonderful new dishes.

Weeknight Grilling with the BBQ Queens : Making Meals Fast and Fabulous

100 easy-to-make, versatile recipes for weeknight dinners on the grill.

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

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Books by Karen Adler