The Passion of barbeque

Kansas City Barbeque Society

Westport Publishers

<p>Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.</p>

The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore

Cookbooks, Food & Wine

Outdoor Cooking

<p>Kansas City is known the world over for its barbeque.  In 1986, the Kansas City Barbeque Society was formed to further spread the good word about barbeque and to have fun doing it!  Now the Society's trade secrets are out.  Recipes that are award winning and backyard favorites are brought together in this one-of-a-kind cookbook, complete with sauces and side dishes.  All easy to prepare, the recipes are cleverly divided according to the time needed to cook the meat.  One Bone recipes are quick and delicious grilled foods.  Two Bone recipes require more time and are well worth it.  Three Bone recipes take up to twenty-four hours-yielding the most mouth-watering barbeque imaginable.  This book is about world-famous barbeque, and how you can cook it as good as the pros.</p>

Passion of Barbeque: The Kansas City Barbeque Society Cookbook

Hyperion

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Books by Kansas City Barbeque Society