One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn’t abide the status quo. Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the “foodie.” In deft fashion, Kamp conjures up vivid images of the “Big Three,” the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three’s wake: Alice Waters and Jeremiah Tower of Berkeley’s Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the “Williams” in Williams-Sonoma, the “Niman” in Niman Ranch, both Dean and DeLuca, and many others. A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.

The United States of Arugula: How We Became a Gourmet Nation

Cookbooks, Food & Wine

Kamp, David

Cooking Education & Reference

Clarkson/Potter

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Crown

At last! An A-to-Z reference guide for readers who want to learn the cryptic language of Rock Snobs, those arcana-obsessed people who speak of "Rickenbacker guitars" and "Gram Parsons." We've all been there--trapped in a conversation with smarty-pants music fiends who natter on about "the MC5" or "Eno" or "the Hammond B3," not wanting to let on that we haven't the slightest idea what they're talking about. Well, fret no more! The Rock Snob's Dictionary is here to define every single sacred totem of rock fandom's know-it-all fraternity, from Alt.country to Zimmy. (That's what Rock Snobs call Bob Dylan, by the way.)

The Rock Snob's Dictionary: An Essential Lexicon of Rockological Knowledge

Arts & Photography

Daly, Steven

Music

From the same brain trust that brought you The Rock Snob*s Dictionary, the hilarious, bestselling guide to insiderist rock arcana, comes The Film Snob*s Dictionary, an informative and subversively funny A-to-Z reference guide to all that is held sacred by Film Snobs, those perverse creatures of the repertory cinema. No longer must you suffer silently as some clerk in a “Tod Browning’s Freaks” T-shirt bombards you with baffling allusions to “wire-fu” pictures, “Todd-AO process,” and “Sam Raimi.” By helping to close the knowledge gap between average moviegoers and incorrigible Snobs, the dictionary lets you in on hidden gems that film geeks have been hoarding (such as Douglas Sirk and Guy Maddin movies) while exposing the trash that Snobs inexplicably laud (e.g., most chop-socky films and Mexican wrestling pictures). Delightfully illustrated and handily organized in alphabetical order for quick reference, The Film Snob*s Dictionary is your fail-safe companion in the video store, the cineplex, or wherever insufferable Film Snobs congregate.

The Film Snob*s Dictionary: An Essential Lexicon of Filmological Knowledge

Literature & Fiction

Levi, Lawrence

Dramas & Plays

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks. Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary. Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Rosenfeld, Marion

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

Lynch, David

Beverages & Wine

Clarkson Potter/Ten Speed

One of the "Best Books" of the year from The Smithsonian, The Washington Independent Review, and more! From bestselling writer David Kamp, the "fun, fascinating, and surprisingly touching," (People) behind-the-scenes story of the cultural heroes who created the beloved children's TV programs Sesame Street, The Electric Company, Mister Rogers' Neighborhood, Free to Be...You and Me, and Schoolhouse Rock!--which transformed American childhood for the better, teaching kids about diversity, the ABCs, and feminism through a fun, funky 1970s lens. With a foreword by Questlove. In 1970, on a soundstage on Manhattan's Upper West Side, a group of men, women, and Muppets of various ages and colors worked doggedly to finish the first season of a children's TV program that was not yet assured a second season: Sesame Street. They were conducting an experiment to see if television could be used to better prepare disadvantaged preschoolers for kindergarten. What they didn't know then was that they were starting a cultural revolution that would affect all American kids. In Sunny Days, bestselling author David Kamp captures the unique political and social moment that gave us not only Sesame Street, but also Fred Rogers's gentle yet brave Mister Rogers' Neighborhood; Marlo Thomas's unabashed gender politics primer Free to Be...You and Me; Schoolhouse Rock!, an infectious series of educational shorts dreamed up by Madison Ave admen; and more, including The Electric Company and ZOOM. It was a unique time when an uncommon number of media professionals and thought leaders leveraged their influence to help children learn--and, just as notably, a time of unprecedented buy-in from American parents. "Sunny Days is full of such nostalgic jolts...it makes the era a pleasure to revisit" (The Wall Street Journal) and captures a wondrous period in the US when a determined few proved that, with persistence and effort, they could change the lives of millions. It is "a lively and bewitching recounting of a particularly ripe period in television and cultural history" (The New York Times Book Review) and, as the Los Angeles Times notes, "a sublime book about a variety of creative people coming together not in the pursuit of fame or money, but to enrich the lives of children."

Sunny Days: The Children's Television Revolution That Changed America

Humor & Entertainment

Movies

Simon&Schuster

One of the “Best Books” of the year from The Smithsonian, The Washington Independent Review, and more!\nFrom bestselling writer David Kamp, the “fun, fascinating, and surprisingly touching,” (People) behind-the-scenes story of the cultural heroes who created the beloved children’s TV programs Sesame Street, The Electric Company, Mister Rogers’ Neighborhood, Free to Be…You and Me, and Schoolhouse Rock!—which transformed American childhood for the better, teaching kids about diversity, the ABCs, and feminism through a fun, funky 1970s lens.\nWith a foreword by Questlove.\nIn 1970, on a soundstage on Manhattan’s Upper West Side, a group of men, women, and Muppets of various ages and colors worked doggedly to finish the first season of a children’s TV program that was not yet assured a second season: Sesame Street. They were conducting an experiment to see if television could be used to better prepare disadvantaged preschoolers for kindergarten. What they didn’t know then was that they were starting a cultural revolution that would affect all American kids.\nIn Sunny Days, bestselling author David Kamp captures the unique political and social moment that gave us not only Sesame Street, but also Fred Rogers’s gentle yet brave Mister Rogers’ Neighborhood; Marlo Thomas’s unabashed gender politics primer Free to Be…You and Me; Schoolhouse Rock!, an infectious series of educational shorts dreamed up by Madison Ave admen; and more, including The Electric Company and ZOOM. It was a unique time when an uncommon number of media professionals and thought leaders leveraged their influence to help children learn—and, just as notably, a time of unprecedented buy-in from American parents.\n“Sunny Days is full of such nostalgic jolts…it makes the era a pleasure to revisit” (The Wall Street Journal) and captures a wondrous period in the US when a determined few proved that, with persistence and effort, they could change the lives of millions. It is “a lively and bewitching recounting of a particularly ripe period in television and cultural history” (The New York Times Book Review) and, as the Los Angeles Times notes, “a sublime book about a variety of creative people coming together not in the pursuit of fame or money, but to enrich the lives of children.”

Lonely Planet: The world's leading travel guide publisher 
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book 
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. 
The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! 
Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene 
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

MAYES, Frances

Carson, Tom

Pollan, Michael

Yan, Martin

Nuñez, Sigrid

Prose, Francine

SAMUELSSON, MARCUS

Duguid, Naomi

Masumoto, David Mas

Truong, Monique

Oseland, James

Dunlop, Fuchsia

Thanegi, Ma

LANGBEIN, Annabel

Hemmings, Kaui Hart

Tan, Sandi

Ermelino, Louisa

RAYNER, Jay

Perry, Neil

Day-Lewis, Tamasin

Hall, Carla

DUNTHORNE, JOE

Ozersky, Josh

Stone, Curtis

GREENE, Gael

Vaughn, Daniel

Richman, Alan

Coren, Giles

Kracklauer, Beth

Michael, Jane Stern

Hyland, M.J.

Brown, Rita Mae.

Aciman, André

JAFFREY,Madhur

Lonely Planet

The internationally renowned landscape architect David Kamp, FASLA, has written a personal narrative of his innovative and influential landscape design philosophy and practice in Nature, Design, and Health. He traces the first stirrings of his interest in nature and design to his childhood in rural North Carolina. Kamp maintained his passion for landscape through his architectural studies at the University of Virginia, and these in turn helped prepare him for his first design project, the landscape for Australia's grand new Parliament House complex in Canberra (1980–1988). 
In the mid-1990s, at a pivotal time in his personal life, Kamp volunteered to design one of the first gardens created specifically for individuals with HIV/AIDS, the Joel Schnaper Memorial Garden at the Terence Cardinal Cooke Health Care Center in East Harlem. The experience proved life-altering, and Kamp resolved to dedicate his practice to exploring the intimate web of relationships connecting design, nature, and modern healthcare. 
Throughout his career, Kamp has sought to put people of all ages in touch with nature, regardless of their capabilities―from children with autism spectrum disorder to elders with cognitive and physical challenges. He has also explored these ideas in the larger realm, where his plans have revitalized schools, parks, and urban waterfronts. By putting personal health on a continuum with environmental health, Kamp demonstrates that design partnering with nature can lead to more vibrant, resilient, and equitable communities.

Nature, Design, and Health: Explorations of a Landscape Architect

History & Criticism

Library Of American Landscape History

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