"Exciting and adventurous dishes." - Loyd Grossman A beautifully photographed culinary and cultural tour of Palestine Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home - old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through: 
<ul>
<li>zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts)</li> <li>satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant)</li> <li>eggplant and zucchini stuffed full with spiced and herbed lamb</li> <li>sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).</li> </ul>
 Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

Palestine on a Plate: Memories from My Mother's Kitchen

Cookbooks, Food & Wine

Kalla, Joudie

Regional & International

INTERLINK+BOOKS

Baladi: A Celebration of Food from Land and Sea

Quick & Easy

A beautifully photographed culinary and cultural tour of Palestine.\n“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd Grossman\nPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.\nThis is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).\nColorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

Main Courses & Side Dishes

"Exciting and adventurous dishes." - Loyd Grossman A beautifully photographed culinary and cultural tour of Palestine Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home - old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through: 
<ul>
<li>zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts)</li> <li>satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant)</li> <li>eggplant and zucchini stuffed full with spiced and herbed lamb</li> <li>sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).</li> </ul>
 Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

The follow up from the bestselling cookbook Palestine on a Plate Joudie Kalla, author of the highly acclaimed Palestine on a Plate, introduces readers to more of the Middle East's best kept secret - Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through: <ul>
<li>
Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce)</li> <li>
khubzet za'atar (za'atar brioche twists)</li> <li>
samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip</li> <li>
atayef (soft pancakes filled with cream in an orange blossom sugar syrup)</li> </ul>With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.

See the best price to sell, buy, or rent books by Kalla, Joudie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kalla, Joudie

See the best price to sell, buy, or rent books by Kalla, Joudie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Palestine on a Plate: Memories from My Mother's Kitchen

Baladi: A Celebration of Food from Land and Sea

Palestine on a Plate: Memories from My Mother's Kitchen

Palestine on a Plate: Memories from My Mother's Kitchen

Baladi: A Celebration of Food from Land and Sea