The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world. Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.

World Cheese Book

Cookbooks, Food & Wine

juliet-harbutt

Cooking Education & Reference

The World Encyclopedia of Wine 
The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. 
This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine. 
- Globetrotting tour if the world's wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia's Barossa Valley - 12 major grape varieties: their aromas, flavors and characters - Brief tasting notes on each grape variety - Techniques and trends of winemaking - Practicalities of keeping and serving wine - Five principal elements to look for when tasting a wine - How to be bold when matching wine with food - Recommended producers to look for - Guides to the top vintages - Beautiful color illustrations: vivid photography and over 30 hand-painted maps 
The World Encyclopedia of Cheese 
Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the color, texture, taste and background of each one. 
Over 100 classic and contemporary cheese recipes from cuisine's around the world. 
Includes recipes from each course of a meal, covering soups, savories and snacks, such as Mexican Tacos and Mozzarella in Carozza; salads and vegetable dishes, main meal cheese dishes, such as Spanakopita; pastries, pizzas and pasta, desserts, such as Tiramisu, and Ricotta and Marsala Tarts, and breads. 
Features expert advice on which wine to serve with cheese. 
Every recipe is photographed in color—each with full-color, step-by-step instructions.

The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

stuart-walton

Cooking by Ingredient

Anness

Whats that Rock or Mineral

Dorling Kindersley US

Cheese a Complete Guide to Over 300 Cheeses Of Distinction

Willow Creek

A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

Reference

Anness Publishing

Illustrated guide to cheeses of the world, when to buy and how to store, prepare and cook cheese. Over 100 recipes.

The World Encyclopedia of Cheese

ROZ DENNY

Hermes_House

A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.

The World Encyclopedia of Cheese by Harbutt, Juliet (1998) Hardcover

Bookmart

La Enciclopedia Mundial del Queso (Spanish Edition)

Foreign Language Study & Reference

JAVIER VERGARA EDR (ME)

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