Italy

Julie McCulloch

Silver Burdett Pr

The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.

A World of Recipes: Japan (A World of Recipes)

Education & Teaching

Schools & Teaching

Heinemann Library Hardbacks

Heinemann Library Paperbacks

Japan

Children's Books

Heinemann Educational Books Ltd.

A World of Recipes: Mexico (A World of Recipes)

Heinemann Educational Books - Library Division

A World of Recipes: Caribbean (A World of Recipes)

A World of Recipes: China (A World of Recipes)

<p>The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.</p>

<p>Would you like to cook delicious festival foods? A World of Festival Foods will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include Ramadan soup, lamb koftas with Greek salad, and pumpkin pie.</p>

Festival Foods (A World of Recipes) (A World of Recipes)

Jenny Vaughan

Penny Beauchamp

HEINEMANN LIBRARY+

Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).

A World of Recipes: Snacks from Around the World

Festival Foods

Education & Reference

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Books by Julie McCulloch