The Home Book of Jewish Cookery

Cookbooks, Food & Wine

Judy Jackson

Special Diet

Faber&Faber

This cookbook contains 40 recipes, including special dishes traditionally eaten for festivals or religious celebrations, as well as an introduction on the rites, rituals, customs and history associated with Jewish cooking.'

Jewish: Traditional recipes from a rich culinary heritage

Regional & International

Anness

Science ~ Southwestern Advantage / Great American , Inc. (Southwestern Advantage) by Judy Jackson Dan Moore Mary Cummings (2011-05-03)

Education & Teaching

Dan Moore

Schools & Teaching

Southwestern/Great American, Inc.

<p>An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.</p>

The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine (Creative Cooking Library)

Reference

Foreign Language Study & Reference

Lorenz Books

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Books by Judy Jackson