A lo largo de cinco siglos, Puerto Rico ha desarrollado una cocina de renombre internacional, que incorpora ingredientes del Caribe y una larga tradición de la cultura culinaria. En este libro, los perfiles y las recetas de los nueve grandes chefs demuestran los aspectos humanos y profesionales de sus carreras, y cómo por sus esfuerzos-y la de muchos de sus colegas-Puerto Rico se ha convertido en la capital gastronómica del Caribe. 
 Nueve chefs muestran diversos aspectos de sus carreras y como Puerto Rico se ha convertido en la capital gastronomica del Caribe.

Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)

Cookbooks, Food & Wine

Jose Luis Diaz de Villegas

Regional & International

La Editorial de la Universidad de Puerto Rico

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Puerto Rico: Grand Cuisine of the Caribbean

See the best price to sell, buy, or rent books by Jose Luis Diaz de Villegas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jose Luis Diaz de Villegas

See the best price to sell, buy, or rent books by Jose Luis Diaz de Villegas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)

Puerto Rico: Grand Cuisine of the Caribbean