Verduras sin límites (Spanish Edition)

José Andrés

Vintage Espanol

FOOD IS HOPE. Wildfires. Hurricanes. Volcanic eruptions. Earthquakes. Floods. Natural disasters strike in all corners of the world, relentless and massive in strength. When relief pours in, it's often focused on supplies, medicine, and reconstruction. Food is so often an afterthought. Who feeds the survivors? Who feeds the first responders? And how can a simple dish rebuild a devastated community?Join Chef José Andrés and World Central Kitchen for the incredible story of how their mission began and expanded across the globe, serving millions of meals in the most dangerous conditions to bring comfort and hope, one plate at a time.

Feeding Dangerously

Comics & Graphic Novels

Steve Orlando

Graphic Novels

TKO Studios

The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.
Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.
Based on Andrés' insider's take, as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

Biographies & Memoirs

Professionals & Academics

HarperCollins B and Blackstone Audio

Internationally-known chef Andrés provides Tapas recipes that are easy to prepare and even easier to enjoy.

Los fogones de José Andrés: Las recetas del chef que triunfa en España y Estados Unidos

Health, Fitness & Dieting

Editorial Planeta

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Books by José Andrés